Pale Ale SCM

Brewer: Batman
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 7.35 gal	Style Guide: BJCP 2008
Color: 5.1 SRM	Equipment: Pot and Cooler ( 7 Gal/26.5 L) - 10gal Cooler All Grain
Bitterness: 36.1 IBUs	Boil Time: 90 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Munich II (Weyermann) (8.5 SRM)	Grain	2
1 lbs	Barley, Flaked (1.7 SRM)	Grain	3
0.25 oz	Nugget [15.0%] - Boil 60 min	Hops	4
0.25 oz	Citra [13.1%] - Boil 15 min	Hops	5
0.25 oz	Mosaic (HBC 369) [12.8%] - Boil 15 min	Hops	6
0.25 oz	Simcoe [12.6%] - Boil 15 min	Hops	7
0.50 oz	Citra [13.5%] - Boil 2 min	Hops	8
0.50 oz	Mosaic (HBC 369) [12.8%] - Boil 2 min	Hops	9
0.50 oz	Simcoe [12.6%] - Boil 2 min	Hops	10
1.00 oz	Citra [12.3%] - Steep 0 min	Hops	11
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	12
0.5 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	13
0.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.00 oz	Citra [12.3%] - Dry Hop 9 days	Hops	15
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 6 days	Hops	16
1.00 oz	Citra [12.3%] - Dry Hop 3 days	Hops	17

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