All Day Grapefruit IPA 10g 
All Grain Recipe
Submitted By: Stepp2 (Shared)
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| Brewer: Dave | |
| Batch Size: 12.00 gal | Style: American IPA (21A) |
| Boil Size: 14.79 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Andys 10g cooler / 15g pot |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 3.20 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 12.80 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs 12.80 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.48 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
| 0.96 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
6 |
| 0.48 oz |
Crystal [3.5%] - Boil 20 min |
Hops |
7 |
| 0.96 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
8 |
| 2.18 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 2.18 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.44 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
11 |
| 0.48 oz |
Crystal [3.5%] - Boil 5 min |
Hops |
12 |
| 2.2 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 1.09 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
14 |
| 0.55 oz |
Crystal [3.5%] - Dry Hop 5 days |
Hops |
15 |
| 1.64 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
16 |
Taste Notes
WLP 001 very clean almost dry. Strong flavor of yellow grapefruit. Almost no malt backbone. Left a grapefruit peel bite at the end. Just my style.
WLP007 slightly maltier with a bit less aroma and no grapefruit peel bite at the end.
Conclusion: a blend of these two would be a perfect beer.Notes
Notes from Brew Toad "All Day IPA".
Brewed with J 7/31/15 using Andys 15gal kettle.
Brew session went well. Mashed low 148-149 for an hour sparged w 169* water until 14.5 gal collected. Some hop additions were a little late. Changed crystal for Hellautau, there was no Crystal in town. Stalled cooling for 20 minutes due to cleaning wort chiller after peanut butter stout.
Let cool overnight to 64 before pitching. Split batches one w WLP001 and the other w WLP007. Slower start than I'm used to. Cooler pitching than usual. Will try and keep cool for entire fermentation.
64 first 30 hrs 8/2
7 days @65* 8/9
66* til 79% attenuation ~8/16
Transfer to keg w dry hops. 8/7/15. Added 2 oz Amarillo 1 oz crystal and 1.5 oz Siimco. Wend heavy on hops and topped w co2 purge.
8/14 kegged both batches. 07 a lot smoother than 01 which is exactly like grapefruit. Both finished around 1.011.
Kegged from conical to "out" side of keg trying to eliminate O2 as much as I can.
Can't wait to tap these bad dogs.This Recipe Has Not Been Rated
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