Melting Glacier White IPA - AG - Recipe

Melting Glacier White IPA - AG

Brewer: Al Gore, Polar Bears
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 4.1 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 55.3 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 2.13 oz	Rice Hulls (DO NOT MILL) (0.0 SRM)	Adjunct	1
7 lbs 14.90 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
3 lbs 6.38 oz	White Wheat Malt (2.4 SRM)	Grain	3
1 lbs 2.40 oz	Wheat, Flaked (DO NOT MILL) (1.6 SRM)	Grain	4
4.00 oz	Oats, Flaked (DO NOT MILL) (1.0 SRM)	Grain	5
0.50 oz	Apollo [18.0%] - Boil 60 min	Hops	6
1.00 oz	Glacier [4.4%] - Boil 30 min	Hops	7
1.00 oz	Glacier [4.4%] - Boil 10 min	Hops	8
2.00 oz	Glacier [4.4%] - Steep 15 min	Hops	9
0.50 oz	Apollo [18.0%] - Steep 15 min	Hops	10
1.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	11
1.00 oz	Cascade (OPTIONAL) [7.0%] - Dry Hop 5 days	Hops	12