
Melting Glacier White IPA - EX 
Partial Mash Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
Brewer: Al Gore, Polar Bears | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 6.7 SRM | Equipment: My Equipment |
Bitterness: 80.8 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.7° P) | Mash Profile: My Mash |
Est FG: 1.023 SG (5.9° P) | Fermentation: My Aging Profile |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Wheat, Flaked (DO NOT MILL) (1.6 SRM) | Grain | 1 |
4.00 oz | Oats, Flaked (DO NOT MILL) (1.0 SRM) | Grain | 2 |
7 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 3 |
2 lbs 4.00 oz | Wheat Liquid Extract (8.0 SRM) | Extract | 4 |
1.00 oz | Apollo [17.0%] - Boil 60 min | Hops | 5 |
1.00 oz | Glacier [4.4%] - Boil 30 min | Hops | 6 |
1.00 oz | Glacier [4.4%] - Boil 10 min | Hops | 7 |
2.00 oz | Glacier [4.4%] - Steep 15 min | Hops | 8 |
3.3 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 9 |
3.33 oz | Cascade - OPTIONAL [5.5%] - Dry Hop 5 days | Hops | 10 |