Ski Run Hop Hop - Recipe - BeerSmith Cloud

Ski Run Hop Hop (1 ratings)

Brewer: John Kenny
Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 7.23 gal	Style Guide: BJCP 2008
Color: 8.9 SRM	Equipment: Sabco
Bitterness: 99.0 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion-Fly Sparge45
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, 3 Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.25 gal	Grand Canyon	Water	1
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
11.20 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
4.80 oz	Honey Malt (25.0 SRM)	Grain	4
1.00 oz	Apollo [17.7%] - Boil 60 min	Hops	5
1.00 oz	Nugget [12.2%] - Boil 60 min	Hops	6
0.50 tsp	Irish Moss (Boil 10 min)	Misc	7
2.00 oz	Centennial [9.4%] - Boil 1 min	Hops	8
1.00 oz	Amarillo Gold [8.5%] - Boil 1 min	Hops	9
1.00 oz	Citra [14.2%] - Boil 1 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.05 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
2.00 oz	Centennial [9.4%] - Dry Hop 4 days	Hops	13
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 4 days	Hops	14
1.00 oz	Citra [14.2%] - Dry Hop 4 days	Hops	15

Great hop forward Double IPA in flavor and aroma with limited bitterness. floral, citrus, grapefruit.