Ski Run Rye IPA (1 ratings)

All Grain Recipe

Submitted By: skirun (Shared)
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Brewer: John Kenny
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Sabco
Bitterness: 85.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion-Fly Sparge45
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, 3 Stage
ABV: 6.4%Taste Rating: 90.0

Ingredients
Amount Name Type #
5.25 gal Grand Canyon Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz Nugget [13.5%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Cascade [8.2%] - Boil 15 min Hops 7
1.00 oz Nugget [13.5%] - Boil 15 min Hops 8
1.00 oz Cascade [8.2%] - Boil 1 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.05 tsp Yeast Nutrient (Primary 3 days) Misc 11

Taste Notes

Just a little spiciness from the 15% Rye Malt along with a slight bitterness. Cascade and Nugget lend their floral and citrus flavor and aroma. Well balanced with a slight nod to spicy hoppyness.

Notes

Boil 90 minutes next round

Ratings

by skirun

Well balanced IPA with high IBU's. A tad spicy from 15% Rye Malt, but the Nugget and Cascade hops add some great flavor and aroma and flavor without bitterness. Spicy flavor from the Rye Malt but also the Nugget Hops. Cascade Hops add the discernible grapefruit and floral tones in flavor and aroma. Overall a spicy IPA.

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