Bubba's Oatmeal Stout

All Grain Recipe

Submitted By: kwgriz (Shared)
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Brewer: Ken Grzymalski
Batch Size: 5.00 galStyle: Oatmeal Stout (16B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 32.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
5.00 g Calcium Chloride (Mash 60 min) Misc 3
10.00 oz Chocolate Malt (200.0 SRM) Grain 4
8.00 oz Barley, Flaked (1.7 SRM) Grain 5
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
12.00 oz Victory Malt (25.0 SRM) Grain 7
2.00 oz Chocolate Malt (450.0 SRM) Grain 8
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 9
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10
1 lbs Oats, Flaked (1.0 SRM) Grain 11
2.00 oz Willamette [5.5%] - Boil 60 min Hops 12
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 13

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