Mesmerium Mulberry Porter 
All Grain Recipe
Submitted By: victorianghost (Shared)
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| Brewer: Victorian Ghost | |
| Batch Size: 5.55 gal | Style: Robust Porter (12B) |
| Boil Size: 7.36 gal | Style Guide: BJCP 2008 |
| Color: 35.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 36.2 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 14.99 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.82 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 8.82 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
4 |
| 8.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 7.05 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
6 |
| 5.29 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
7 |
| 3.53 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 0.71 oz |
Simcoe [15.5%] - Boil 60 min |
Hops |
9 |
| 1.00 tsp |
Calcium Chloride (Boil 60 min) |
Misc |
10 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 0.63 oz |
Hallertauer [3.8%] - Boil 10 min |
Hops |
12 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 0.35 oz |
Hallertauer [3.8%] - Boil 2 min |
Hops |
14 |
| 0.35 oz |
Hallertauer [3.8%] - Boil 0 min |
Hops |
15 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
16 |
Notes
-Lightly toast oats and allow to cool before adding to mash.
-Add juice squeezed from 1.4 kilos of freshly picked mulberries to primary fermenter.This Recipe Has Not Been Rated
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