IPA Kiwi NZ hops

All Grain Recipe

Submitted By: Jonka (Shared)
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Brewer: Jon
Batch Size: 5.81 galStyle: American IPA (14B)
Boil Size: 7.41 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: 01 Patina36 AG 20 lit färdig öl
Bitterness: 65.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: 02 Medium body, 67C
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.95 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
10.58 oz Honey Malt (25.0 SRM) Grain 2
7.05 oz Carafoam (Weyermann) (2.0 SRM) Grain 3
10.58 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.71 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 5
0.35 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 6
1.76 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 10 min Hops 7
1.41 oz Motueka [7.0%] - Boil 10 min Hops 8
0.71 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 9
0.35 oz Motueka [7.0%] - Boil 0 min Hops 10
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 11
1.76 oz Motueka [7.0%] - Dry Hop 7 days Hops 12
1.76 oz Wakatu (Hallertau Aroma) [7.5%] - Dry Hop 7 days Hops 13
0.71 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 14

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