
Suet stout 
All Grain Recipe
Submitted By: bigislandpolack (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Sweet Stout (13B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 39.6 SRM | Equipment: 01 Nick All Grain Equipment 5g No Sparge (70qt Coleman Xtreme Cooler) |
Bitterness: 31.6 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.1° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 5 |