Smutty Dreams
All Grain Recipe
Submitted By: tomj (Shared)
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Brewer: Dennis | |
Batch Size: 6.00 gal | Style: Doppelbock () |
Boil Size: 9.28 gal | Style Guide: BJCP 2008 |
Color: 22.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 21.7 IBUs | Boil Time: 60 min |
Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.025 SG (6.2° P) | Fermentation: My Aging Profile |
ABV: 7.9% | Taste Rating: 44.0 |
Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Munich, Germany |
Water |
1 |
14 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
4 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
2 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
1.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
6 |
2.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
7 |
Taste Notes
brewed this last november and 8 months later it is outrageous. Won gold in bock category at enchanted brew comp in abq this springwon gold for eisbock and silver for dopplebock at nm state fair 2011best lager of show for eisbock.Notes
split this recipe and made half eisbock - removed approx 1 gallon of iceentered both in NM State Fair 2011 and won silver with dopplebock and gold and best lager of show with eisbockThis Recipe Has Not Been Rated