Simtra Mosalaxy IPA

All Grain Recipe

Submitted By: BlueHenBrew (Shared)
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Brewer: David Henderson
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: BRUTUS 10
Bitterness: 59.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs Wheat, Flaked (1.6 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz Citra [14.2%] - Boil 60 min Hops 5
0.70 oz Simcoe [14.0%] - Boil 60 min Hops 6
1.00 oz Citra [13.2%] - Steep 15 min Hops 7
1.00 oz Galaxy [13.3%] - Steep 15 min Hops 8
1.00 oz Mosaic [11.7%] - Steep 15 min Hops 9
1.00 oz Simcoe [14.0%] - Steep 15 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12
1.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 13
1.00 oz Mosaic [13.0%] - Dry Hop 7 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15

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