Simtra Mosalaxy IPA

Brewer: David Henderson
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 13.98 gal	Style Guide: BJCP 2008
Color: 6.3 SRM	Equipment: BRUTUS 10
Bitterness: 59.8 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	2
1 lbs	Biscuit Malt (23.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1.00 oz	Citra [14.2%] - Boil 60 min	Hops	5
0.70 oz	Simcoe [14.0%] - Boil 60 min	Hops	6
1.00 oz	Citra [13.2%] - Steep 15 min	Hops	7
1.00 oz	Galaxy [13.3%] - Steep 15 min	Hops	8
1.00 oz	Mosaic [11.7%] - Steep 15 min	Hops	9
1.00 oz	Simcoe [14.0%] - Steep 15 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	12
1.00 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	13
1.00 oz	Mosaic [13.0%] - Dry Hop 7 days	Hops	14
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	15

BeerSmith™ Recipes and Web Editor