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RT Kolsch Midwest 
Extract Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 10.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 12.00 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 2 |
| 12 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 3 |
| 2.00 oz | Perle [7.5%] - Boil 60 min | Hops | 4 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 2.00 oz | Spalter [3.0%] - Boil 2 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |