Ale de Noël

All Grain Recipe

Submitted By: dommanget (Shared)
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Brewer: Philippe
Batch Size: 6.34 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.34 galStyle Guide: BJCP 2008
Color: 19.8 SRMEquipment: BEWFERM Beer Brew 25
Bitterness: 16.2 IBUsBoil Time: 70 min
Est OG: 1.048 (12.0° P)Mash Profile: Brassage 4 paliers
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Grand Barbier (eau de source de montagne CARREFOUR) Water 1
9 lbs 11.21 oz * Pale 7-10 (4.1 SRM) Grain 2
1 lbs 1.64 oz * Biscuit (25.4 SRM) Grain 3
12.35 oz Special B Malt (101.5 SRM) Grain 4
10.58 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 5
3.53 oz Chocolate Malt (406.1 SRM) Grain 6
0.63 oz Challenger [5.6%] - Boil 60 min Hops 7
0.50 kg * Sucre candy blanc (Boil 15 min) Misc 8
0.92 oz Styrian Goldings [5.1%] - Boil 15 min Hops 9
10.00 g * Anis étoilé (Boil 10 min) Misc 10
2.00 * Cannelle (bâton) (Boil 10 min) Misc 11
1.00 tsp * Muscade râpée (Boil 10 min) Misc 12
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 13
0.92 oz Styrian Goldings [5.1%] - Dry Hop 7 days Hops 14

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