Ingredients
Amount |
Name |
Type |
# |
6.60 gal |
Grand Barbier (eau de source de montagne CARREFOUR) |
Water |
1 |
9 lbs 11.21 oz |
* Pale 7-10 (4.1 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
* Biscuit (25.4 SRM) |
Grain |
3 |
12.35 oz |
Special B Malt (101.5 SRM) |
Grain |
4 |
10.58 oz |
Caramel/Crystal Malt - 60L (60.9 SRM) |
Grain |
5 |
3.53 oz |
Chocolate Malt (406.1 SRM) |
Grain |
6 |
0.63 oz |
Challenger [5.6%] - Boil 60 min |
Hops |
7 |
0.50 kg |
* Sucre candy blanc (Boil 15 min) |
Misc |
8 |
0.92 oz |
Styrian Goldings [5.1%] - Boil 15 min |
Hops |
9 |
10.00 g |
* Anis étoilé (Boil 10 min) |
Misc |
10 |
2.00 |
* Cannelle (bâton) (Boil 10 min) |
Misc |
11 |
1.00 tsp |
* Muscade râpée (Boil 10 min) |
Misc |
12 |
1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
13 |
0.92 oz |
Styrian Goldings [5.1%] - Dry Hop 7 days |
Hops |
14 |