AG#56 Sauvin non-plonk 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 11.10 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.66 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: 130115 - (42L , 75 min, 7L BO) |
| Bitterness: 33.8 IBUs | Boil Time: 75 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.007 SG (1.8° P) | Fermentation: 10 primary, 3 dry hop |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 11.37 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
| 6.88 oz |
Wheat, Torrified (2.0 SRM) |
Grain |
2 |
| 0.85 oz |
Magnum [10.5%] - Boil 75 min |
Hops |
3 |
| 0.71 oz |
Ahtanum [4.6%] - Boil 10 min |
Hops |
4 |
| 0.71 oz |
Nelson Sauvin [12.2%] - Boil 10 min |
Hops |
5 |
| 0.88 oz |
Ahtanum [4.6%] - Boil 5 min |
Hops |
6 |
| 0.88 oz |
Nelson Sauvin [12.2%] - Boil 5 min |
Hops |
7 |
| 0.35 oz |
Simcoe [15.5%] - Boil 5 min |
Hops |
8 |
| 1.34 oz |
Ahtanum [4.6%] - Steep 5 min |
Hops |
9 |
| 1.34 oz |
Nelson Sauvin [12.2%] - Steep 5 min |
Hops |
10 |
| 0.53 oz |
Simcoe [15.5%] - Steep 5 min |
Hops |
11 |
| 1.0 pkgs |
Dry English Ale HARVESTED (White Labs #WLP007) |
Yeast |
12 |
| 1.06 oz |
Ahtanum [4.6%] - Dry Hop 5 days |
Hops |
13 |
| 1.06 oz |
Nelson Sauvin [12.2%] - Dry Hop 5 days |
Hops |
14 |
| 1.06 oz |
Simcoe [15.5%] - Dry Hop 3 days |
Hops |
15 |
Notes
Yeast attenuation set to 76% to give AA of about 82% for WLP007 at 65C.
Want to go clean and dry to emphasise Nelson Hop, dropped wheat down to 3%
(Using 113g of Nelson and Ahtanum to use up every gram of Nelson)This Recipe Has Not Been Rated
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