Bubsterr's Sweet Stout

All Grain Recipe

Submitted By: chinsi (Shared)
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Brewer: Nakul
Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 30.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.53 oz Chocolate Wheat Malt (400.0 SRM) Grain 1
8 lbs 2.51 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
8.82 oz Chocolate Malt (450.0 SRM) Grain 4
2.47 oz Black (Patent) Malt (500.0 SRM) Grain 5
3.17 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 7
10.58 oz Munich Malt (9.0 SRM) Grain 8
0.99 oz Willamette [5.5%] - Boil 60 min Hops 9
0.28 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
3.53 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 11

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