Bunya Pine PA (4PPA)

All Grain Recipe

Submitted By: Axehead (Shared)
Members can download and share recipes

Brewer: Axehead
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Three Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 5.16 oz Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs 5.16 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 3
1 lbs 2.15 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
0.65 oz Simcoe [13.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.33 oz Simcoe [13.0%] - Boil 15 min Hops 7
0.33 oz Citra [12.0%] - Steep 20 min Hops 8
0.16 oz Amarillo Gold [8.5%] - Steep 20 min Hops 9
0.16 oz Cascade [5.5%] - Steep 20 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.35 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 12
0.35 oz Cascade [5.5%] - Dry Hop 7 days Hops 13
0.88 oz Citra [12.0%] - Dry Hop 4 days Hops 14

Notes

- Pre-mash water volume ( 3xgrist weight 5.5kg) = 16.5L Note: Strike water temp = 72degC - Add 3L stir out dough balls - Add remaining water and stir well - Measure Temp (66 degC) - Sit mash for 30mins - Stir mash - Sit mash for 30mins - Set mash bed with 5x3L jugs (until wort is clear) - Drain wort into Kettle - Batch sparge @ 82 degC Note: First work OG 1069 Note: Sparge temp in mashtun = 72degC - Sit mash for 30 mins - Set mash bed with 5x3L jugs (until wort is clear) - Drain into kettle Note: Pre-boil volume 25.5L Note: Pre-boil OG = 1049 - Boil wort - Hot break, skim fat - Adjust boil rate for steady roll - Add 60min hop addition - Add 15min hop addition - Add 0min hop addition - Steep for 20 mins - Chill wort to 24.3degC - Transfer wort and airrate to fermenter Note: final volume 20L Note: Final OG 1055

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine