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Extract Recipe

Submitted By: Irishlumberjack (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 78.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 94.5 IBUsBoil Time: 90 min
Est OG: 1.115 (27.0° P)
Est FG: 1.031 SG (7.8° P)Fermentation: Ale, Two Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.50 oz Black Barley (Stout) (500.0 SRM) Grain 1
1 lbs 7.33 oz Chocolate Malt (450.0 SRM) Grain 2
11.66 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 7.33 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
11.66 oz Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs 7.33 oz Oats, Flaked (1.0 SRM) Grain 6
17 lbs 7.94 oz Pale Liquid Extract (8.0 SRM) Extract 7
1.37 oz Magnum [12.4%] - Boil 90 min Hops 8
1.37 oz Magnum [12.4%] - Boil 60 min Hops 9
1.37 oz Northern Brewer [9.6%] - Boil 30 min Hops 10
1.37 oz Northern Brewer [9.6%] - Boil 10 min Hops 11
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12

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