Belgian Beaver Lager

All Grain Recipe

Submitted By: Lurch74 (Shared)
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Batch Size: 5.00 galStyle: Vienna Lager (7A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Vienna Malt (3.5 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3 lbs Amber Liquid Extract (12.5 SRM) Extract 5
1.00 oz Saaz [4.0%] - Boil 60 min Hops 6
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 0 min Hops 9
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 10

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