Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
2 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
3 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
5 |
1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
7 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
10 |