House IPA

All Grain Recipe

Submitted By: cjhudson101 (Shared)
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Brewer: Chudson
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.70 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: BrewEasy™ 10 Gallon
Bitterness: 94.8 IBUsBoil Time: 90 min
Est OG: 1.073 (17.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
27 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 3
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
1.00 oz Warrior [17.2%] - Boil 90 min Hops 8
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
2.00 oz Amarillo [9.2%] - Boil 10 min Hops 11
2.00 oz Simcoe [13.0%] - Boil 10 min Hops 12
2.00 oz Amarillo [8.2%] - Steep 20 min Hops 13
2.00 oz Chinook [13.0%] - Steep 20 min Hops 14
2.00 oz Citra [12.0%] - Steep 20 min Hops 15
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min Hops 16
2.00 oz Simcoe [13.0%] - Steep 20 min Hops 17
3.0 pkgs California Ale (White Labs #WLP001) Yeast 18
2.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 19
2.00 oz Chinook [13.0%] - Dry Hop 4 days Hops 20
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 21
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 4 days Hops 22
2.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 23

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