RØLP TankGirl #2

All Grain Recipe

Submitted By: smarvik (Shared)
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Brewer: Steinar Husa
Batch Size: 20.61 galStyle: American Pale Ale (10A)
Boil Size: 23.97 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Terrassebrygger 95 L
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
38 lbs 9.29 oz Munton Pale Ale (2.2 SRM) Grain 1
2 lbs 3.27 oz Weyermann Carapils (2.5 SRM) Grain 2
1 lbs 15.75 oz Weyermann CaraAmber (40.0 SRM) Grain 3
3.53 oz Challenger [7.5%] - Boil 60 min Hops 4
1.41 oz Cascade [5.5%] - Boil 15 min Hops 5
1.41 oz Citra [12.0%] - Boil 15 min Hops 6
1.06 oz Cascade [5.5%] - Boil 0 min Hops 7
1.06 oz Citra [12.0%] - Boil 0 min Hops 8
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.59 oz Cascade [5.5%] - Dry Hop 7 days Hops 10
1.06 oz Citra [12.0%] - Dry Hop 7 days Hops 11

Taste Notes

Marked "12" (18-06-2015) Due to inconsistencies when meshing, this is a Session beer, probably around 4.5%

Notes

Remake of the highly successful TankGirl marked "9", but replaced the 60g of Citra hops for 60 min boil, and use 100g of Challanger instead (did not have enough Citra) Transfer worth to secondary after fermentation finish, then dry-hop for 7 days

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