RØLP Slutty Nun Revisited 
All Grain Recipe
Submitted By: smarvik (Shared)
Members can download and share recipes
| Brewer: Sverre Marvik | |
| Batch Size: 20.61 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 23.97 gal | Style Guide: BJCP 2008 |
| Color: 23.3 SRM | Equipment: Terrassebrygger 95 L |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 7.54 oz |
Pale Malt, Maris Otter (2.2 SRM) |
Grain |
1 |
| 7 lbs 0.88 oz |
Carared (25.4 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
Roasted Barley (609.1 SRM) |
Grain |
3 |
| 1.75 oz |
Magnum [13.0%] - Boil 30 min |
Hops |
4 |
| 2.33 oz |
Amarillo Gold [9.3%] - Boil 10 min |
Hops |
5 |
| 2.33 oz |
Amarillo Gold [9.3%] - Boil 1 min |
Hops |
6 |
| 4.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
| 2.12 oz |
Amarillo Gold [9.3%] - Dry Hop 0 days |
Hops |
8 |
Taste Notes
Marked "6" (2015-01-24)
Trying a remake of our successful Christmas Beer. Sadly this one is too dark and not at all as tasty as the original (#3)Notes
Thomas Sperle, Lars Bjerke Tho, Jørn Stefanussen, Steinar Husa also assisted.
Brewed at Thorbjørn's (with litres of spillage)
First brewed 2014-10-18 (marked "3")
Second modified brew 2015-01-24 (marked "6")This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor