RØLP Slutty Nun Revisited

All Grain Recipe

Submitted By: smarvik (Shared)
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Brewer: Sverre Marvik
Batch Size: 20.61 galStyle: Irish Red Ale ( 9D)
Boil Size: 23.97 galStyle Guide: BJCP 2008
Color: 23.3 SRMEquipment: Terrassebrygger 95 L
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 7.54 oz Pale Malt, Maris Otter (2.2 SRM) Grain 1
7 lbs 0.88 oz Carared (25.4 SRM) Grain 2
1 lbs 8.69 oz Roasted Barley (609.1 SRM) Grain 3
1.75 oz Magnum [13.0%] - Boil 30 min Hops 4
2.33 oz Amarillo Gold [9.3%] - Boil 10 min Hops 5
2.33 oz Amarillo Gold [9.3%] - Boil 1 min Hops 6
4.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
2.12 oz Amarillo Gold [9.3%] - Dry Hop 0 days Hops 8

Taste Notes

Marked "6" (2015-01-24) Trying a remake of our successful Christmas Beer. Sadly this one is too dark and not at all as tasty as the original (#3)

Notes

Thomas Sperle, Lars Bjerke Tho, Jørn Stefanussen, Steinar Husa also assisted. Brewed at Thorbjørn's (with litres of spillage) First brewed 2014-10-18 (marked "3") Second modified brew 2015-01-24 (marked "6")

This Recipe Has Not Been Rated

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