RØLP Slutty Nun 
All Grain Recipe
Submitted By: smarvik (Shared)
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| Brewer: Sverre Marvik | |
| Batch Size: 20.61 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 23.97 gal | Style Guide: BJCP 2008 |
| Color: 15.3 SRM | Equipment: Terrassebrygger 95 L |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 6.48 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 7 lbs 0.17 oz |
Carared (20.0 SRM) |
Grain |
2 |
| 1 lbs 6.58 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1.75 oz |
Magnum [13.0%] - Boil 30 min |
Hops |
4 |
| 2.33 oz |
Amarillo Gold [9.3%] - Boil 10 min |
Hops |
5 |
| 2.33 oz |
Amarillo Gold [9.3%] - Boil 1 min |
Hops |
6 |
| 4.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
| 2.12 oz |
Amarillo Gold [9.3%] - Dry Hop 0 days |
Hops |
8 |
Taste Notes
Marked "3" (2014-10-18)
Very successful brew for Christmas, won the local Christmas beer tasting competition among our local breweries!Notes
Thomas Sperle, Lars Bjerke Tho, Jørn Stefanussen, Steinar Husa also assisted.
Brewed at Thorbjørn's (with litres of spillage)
First brewed 2014-10-18 (marked "3")
Second modified brew 2015-01-24 (marked "6")This Recipe Has Not Been Rated
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