RØLP Red Delicious Revisited 
All Grain Recipe
Submitted By: smarvik (Shared)
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| Brewer: Sverre Marvik | |
| Batch Size: 20.61 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 23.97 gal | Style Guide: BJCP 1999 |
| Color: 18.0 SRM | Equipment: Terrassebrygger 95 L |
| Bitterness: 40.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 33 lbs 1.11 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 3 lbs 11.97 oz |
Caramel/Crystal Malt - 20L (25.4 SRM) |
Grain |
2 |
| 3 lbs 11.97 oz |
Caramel/Crystal Malt - 80L (76.1 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 30L (35.5 SRM) |
Grain |
4 |
| 8.82 oz |
Chocolate Malt (520.3 SRM) |
Grain |
5 |
| 3.53 oz |
Challenger [8.2%] - Boil 60 min |
Hops |
6 |
| 1.59 oz |
Goldings, East Kent [5.7%] - Boil 60 min |
Hops |
7 |
| 1.27 oz |
Goldings, East Kent [5.7%] - Boil 30 min |
Hops |
8 |
| 25.00 g |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 9.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.27 oz |
Goldings, East Kent [5.7%] - Boil 5 min |
Hops |
11 |
| 1.27 oz |
Hallertauer Mittelfrueh [2.9%] - Boil 5 min |
Hops |
12 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Taste Notes
Marked "5" (22-11-2014)
Try to remake previous success. Too dark and not as fruity as previous #2Notes
Jørn Stefanussen assisted.
Tried to use yeast from previous brew, and created starter with stirplate
Need to change this to full body mash, would like even more unfermentable sugars in the resulting beerThis Recipe Has Not Been Rated
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