RØLP Red Delicious 
All Grain Recipe
Submitted By: smarvik (Shared)
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| Brewer: Sverre Marvik | |
| Batch Size: 20.61 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 23.97 gal | Style Guide: BJCP 1999 |
| Color: 14.5 SRM | Equipment: Terrassebrygger 95 L |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 31 lbs 11.95 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 3 lbs 2.79 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 3 lbs 2.79 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 12.70 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
| 7.05 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 3.17 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
6 |
| 1.90 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 1.27 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
8 |
| 25.00 g |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 9.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.27 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
11 |
| 1.27 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
12 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Taste Notes
Marked "2" (12-09-2014)
Lucky strike with this, tasty and fruity.Notes
Lars Bjerke Tho, Thomas Sperle also assist
Jørn Stefanussen & Steinar Husa , short assist, then seventies partyThis Recipe Has Not Been Rated
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