RØLP Red Delicious

All Grain Recipe

Submitted By: smarvik (Shared)
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Brewer: Sverre Marvik
Batch Size: 20.61 galStyle: American Amber Ale ( 6B)
Boil Size: 23.97 galStyle Guide: BJCP 1999
Color: 14.5 SRMEquipment: Terrassebrygger 95 L
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs 11.95 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs 2.79 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
3 lbs 2.79 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
12.70 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
7.05 oz Chocolate Malt (350.0 SRM) Grain 5
3.17 oz Challenger [7.5%] - Boil 60 min Hops 6
1.90 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.27 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
25.00 g Irish Moss (Boil 10 min) Misc 9
9.00 g Yeast Nutrient (Boil 10 min) Misc 10
1.27 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 11
1.27 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 12
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Taste Notes

Marked "2" (12-09-2014) Lucky strike with this, tasty and fruity.

Notes

Lars Bjerke Tho, Thomas Sperle also assist Jørn Stefanussen & Steinar Husa , short assist, then seventies party

This Recipe Has Not Been Rated

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