RØLP Freckled Chick 
All Grain Recipe
Submitted By: smarvik (Shared)
Members can download and share recipes
| Brewer: Sverre Marvik | |
| Batch Size: 20.61 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 24.83 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: Terrassebrygger 95 L |
| Bitterness: 27.8 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs 14.09 oz |
Pilsner (2 Row) Ger (1.6 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Vienna Malt (4.0 SRM) |
Grain |
2 |
| 3 lbs 1.38 oz |
Vienna (3.0 SRM) |
Grain |
3 |
| 1 lbs 7.00 oz |
Munich Malt - 20L (10.2 SRM) |
Grain |
4 |
| 1 lbs 5.16 oz |
Munich Malt (7.6 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
| 14.11 oz |
Ale Malt (3.0 SRM) |
Grain |
7 |
| 10.58 oz |
Crystal (74.0 SRM) |
Grain |
8 |
| 3.53 oz |
Weyermann Carafa Special I (482.0 SRM) |
Grain |
9 |
| 2.12 oz |
Northdown [8.5%] - Boil 60 min |
Hops |
10 |
| 1.06 oz |
Challenger [8.2%] - Boil 50 min |
Hops |
11 |
| 25.00 g |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 3.53 oz |
Hallertauer Mittelfrueh [2.9%] - Boil 10 min |
Hops |
13 |
| 1.06 oz |
Tettnang [2.1%] - Boil 10 min |
Hops |
14 |
| 9.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
15 |
| 4.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |
| 30.00 ml |
Clarity Ferm (Primary 0 min) |
Misc |
17 |
Taste Notes
Marked "8" (15-03-2105)
Take #2 of the Belgian Pale Ale which now should be called an English Pale Ale...Notes
Roast 100 gms Pale Ale, 120 gms Vienna and 220 gms Munich on a bisuit tray until the aroma is of baking biscuts. About 15 -- 20 minutes Turn the grains so they don't burn. Roast on hightest gas setting. Let grains cool for 20 minutes then crush with all other grains.
An alternative yeast is WLP 008 which gives a very clean flavour profile compared to the genuine Belgian yeast.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor