RØLP Bitches Brew 
All Grain Recipe
Submitted By: smarvik (Shared)
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| Brewer: Sverre Marvik | |
| Batch Size: 20.61 gal | Style: Kölsch ( 6C) |
| Boil Size: 24.83 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Terrassebrygger 95 L |
| Bitterness: 25.5 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.43 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 26 lbs 7.29 oz |
Bohemian Pilsner (1.7 SRM) |
Grain |
2 |
| 3 lbs 15.49 oz |
Château Munich Light (7.6 SRM) |
Grain |
3 |
| 3 lbs 11.97 oz |
Château Wheat Blanc (1.6 SRM) |
Grain |
4 |
| 3.17 oz |
Hallertauer Mittelfrueh [2.9%] - Boil 60 min |
Hops |
5 |
| 1.06 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 1.06 oz |
Saaz [2.3%] - Boil 60 min |
Hops |
7 |
| 1.76 oz |
Hallertauer Mittelfrueh [2.9%] - Boil 15 min |
Hops |
8 |
| 1.76 oz |
Saaz [2.3%] - Boil 15 min |
Hops |
9 |
| 30.00 g |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 9.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 2.12 oz |
Hallertauer Mittelfrueh [2.9%] - Boil 5 min |
Hops |
12 |
| 0.71 oz |
Saaz [2.3%] - Boil 5 min |
Hops |
13 |
| 3.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
14 |
Taste Notes
Marked "7" (2015-01-24)
Marked "10" on second run (2015-03-31)Notes
Lars Bjerke Tho, Tore Lund, Jørn Stefanussen, Thomas Sperle also assisted
V.2 ("10") without assistantsThis Recipe Has Not Been Rated
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