RØLP Bitches Brew

All Grain Recipe

Submitted By: smarvik (Shared)
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Brewer: Sverre Marvik
Batch Size: 20.61 galStyle: Kölsch ( 6C)
Boil Size: 24.83 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Terrassebrygger 95 L
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 50.0

Ingredients
Amount Name Type #
3.43 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
26 lbs 7.29 oz Bohemian Pilsner (1.7 SRM) Grain 2
3 lbs 15.49 oz Château Munich Light (7.6 SRM) Grain 3
3 lbs 11.97 oz Château Wheat Blanc (1.6 SRM) Grain 4
3.17 oz Hallertauer Mittelfrueh [2.9%] - Boil 60 min Hops 5
1.06 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.06 oz Saaz [2.3%] - Boil 60 min Hops 7
1.76 oz Hallertauer Mittelfrueh [2.9%] - Boil 15 min Hops 8
1.76 oz Saaz [2.3%] - Boil 15 min Hops 9
30.00 g Irish Moss (Boil 10 min) Misc 10
9.00 g Yeast Nutrient (Boil 10 min) Misc 11
2.12 oz Hallertauer Mittelfrueh [2.9%] - Boil 5 min Hops 12
0.71 oz Saaz [2.3%] - Boil 5 min Hops 13
3.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 14

Taste Notes

Marked "7" (2015-01-24) Marked "10" on second run (2015-03-31)

Notes

Lars Bjerke Tho, Tore Lund, Jørn Stefanussen, Thomas Sperle also assisted V.2 ("10") without assistants

This Recipe Has Not Been Rated

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