BeerSmith™ Recipes and Web Editor
RØLP Flat Basterds 
All Grain Recipe
Submitted By: smarvik (Shared)Members can download and share recipes
| Brewer: Sverre Marvik | |
| Batch Size: 20.61 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 23.97 gal | Style Guide: BJCP 1999 |
| Color: 12.9 SRM | Equipment: Terrassebrygger 95 L |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 31 lbs 11.94 oz | Pale Malt, Maris Otter (2.5 SRM) | Grain | 1 |
| 3 lbs 15.49 oz | Munich Malt (7.6 SRM) | Grain | 2 |
| 2 lbs 6.10 oz | Caramunich Malt (60.9 SRM) | Grain | 3 |
| 12.70 oz | Caramel/Crystal Malt -120L (101.5 SRM) | Grain | 4 |
| 12.70 oz | Special B Malt (203.0 SRM) | Grain | 5 |
| 3.17 oz | Cascade [7.2%] - Boil 60 min | Hops | 6 |
| 3.17 oz | Cascade [7.2%] - Boil 15 min | Hops | 7 |
| 30.00 g | Irish Moss (Boil 10 min) | Misc | 8 |
| 9.00 g | Yeast Nutrient (Boil 10 min) | Misc | 9 |
| 4.23 oz | Cascade [7.2%] - Boil 0 min | Hops | 10 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |