RØLP Flat Basterds 
All Grain Recipe
Submitted By: smarvik (Shared)
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| Brewer: Sverre Marvik | |
| Batch Size: 20.61 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 23.97 gal | Style Guide: BJCP 1999 |
| Color: 12.9 SRM | Equipment: Terrassebrygger 95 L |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 31 lbs 11.94 oz |
Pale Malt, Maris Otter (2.5 SRM) |
Grain |
1 |
| 3 lbs 15.49 oz |
Munich Malt (7.6 SRM) |
Grain |
2 |
| 2 lbs 6.10 oz |
Caramunich Malt (60.9 SRM) |
Grain |
3 |
| 12.70 oz |
Caramel/Crystal Malt -120L (101.5 SRM) |
Grain |
4 |
| 12.70 oz |
Special B Malt (203.0 SRM) |
Grain |
5 |
| 3.17 oz |
Cascade [7.2%] - Boil 60 min |
Hops |
6 |
| 3.17 oz |
Cascade [7.2%] - Boil 15 min |
Hops |
7 |
| 30.00 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 9.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 4.23 oz |
Cascade [7.2%] - Boil 0 min |
Hops |
10 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
Marked "1" (2014-09-07)
Cloudy, good taste, but lack of fermentation on bottle due to SuccaroseNotes
Tested intial brew with only 50L, no good, need to boild larger batches
Boiled at Thorbjørn'sThis Recipe Has Not Been Rated
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