RØLP Flat Basterds

All Grain Recipe

Submitted By: smarvik (Shared)
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Brewer: Sverre Marvik
Batch Size: 20.61 galStyle: American Amber Ale ( 6B)
Boil Size: 23.97 galStyle Guide: BJCP 1999
Color: 12.9 SRMEquipment: Terrassebrygger 95 L
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs 11.94 oz Pale Malt, Maris Otter (2.5 SRM) Grain 1
3 lbs 15.49 oz Munich Malt (7.6 SRM) Grain 2
2 lbs 6.10 oz Caramunich Malt (60.9 SRM) Grain 3
12.70 oz Caramel/Crystal Malt -120L (101.5 SRM) Grain 4
12.70 oz Special B Malt (203.0 SRM) Grain 5
3.17 oz Cascade [7.2%] - Boil 60 min Hops 6
3.17 oz Cascade [7.2%] - Boil 15 min Hops 7
30.00 g Irish Moss (Boil 10 min) Misc 8
9.00 g Yeast Nutrient (Boil 10 min) Misc 9
4.23 oz Cascade [7.2%] - Boil 0 min Hops 10
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Taste Notes

Marked "1" (2014-09-07) Cloudy, good taste, but lack of fermentation on bottle due to Succarose

Notes

Tested intial brew with only 50L, no good, need to boild larger batches Boiled at Thorbjørn's

This Recipe Has Not Been Rated

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