RØLP Callahan 
All Grain Recipe
Submitted By: smarvik (Shared)
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| Brewer: Sverre Marvik | |
| Batch Size: 20.61 gal | Style: English IPA (14A) |
| Boil Size: 23.97 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: Terrassebrygger 95 L |
| Bitterness: 50.8 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 50 lbs 2.13 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 3 lbs 14.79 oz |
Wheat Malt, Ger (1.5 SRM) |
Grain |
2 |
| 1 lbs 12.22 oz |
Caramel/Crystal Malt - 60L (60.9 SRM) |
Grain |
3 |
| 1 lbs 5.16 oz |
Caramel/Crystal Malt -120L (101.5 SRM) |
Grain |
4 |
| 12.70 oz |
Amber Malt (30.5 SRM) |
Grain |
5 |
| 5.64 oz |
Target Pellet Type 90 [10.0%] - Boil 60 min |
Hops |
6 |
| 2.82 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
7 |
| 3.75 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 4.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
| 4.23 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
Marked "11" (29-05-2105)
Bottled 2015-06-15. Strong and tasty. Need to ferment more than 2 weeks really, bottled too early, next time we let it ferment at least 4 weeks.Notes
First beer in Sin City series.
Thomas, Jørn and Lars assisted.This Recipe Has Not Been Rated
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