RØLP Callahan

All Grain Recipe

Submitted By: smarvik (Shared)
Members can download and share recipes

Brewer: Sverre Marvik
Batch Size: 20.61 galStyle: English IPA (14A)
Boil Size: 23.97 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: Terrassebrygger 95 L
Bitterness: 50.8 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
50 lbs 2.13 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs 14.79 oz Wheat Malt, Ger (1.5 SRM) Grain 2
1 lbs 12.22 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 3
1 lbs 5.16 oz Caramel/Crystal Malt -120L (101.5 SRM) Grain 4
12.70 oz Amber Malt (30.5 SRM) Grain 5
5.64 oz Target Pellet Type 90 [10.0%] - Boil 60 min Hops 6
2.82 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
3.75 tsp Irish Moss (Boil 10 min) Misc 8
4.0 pkgs English Ale (White Labs #WLP002) Yeast 9
4.23 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

Taste Notes

Marked "11" (29-05-2105) Bottled 2015-06-15. Strong and tasty. Need to ferment more than 2 weeks really, bottled too early, next time we let it ferment at least 4 weeks.

Notes

First beer in Sin City series. Thomas, Jørn and Lars assisted.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine