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#015 - Saison Brett 
All Grain Recipe
Submitted By: reay01 (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.39 gal | Style Guide: BJCP 1999 |
| Color: 4.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
| 2.12 oz | Willamette [4.6%] - Boil 60 min | Hops | 4 |
| 0.14 oz | Magnum [11.8%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |
| 1.06 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 8 |
| 1.0 pkgs | Wyeast 5151 Brett Clausenii ( OU remplacer avec WLP645 ) ( #) | Yeast | 9 |