#87 Kirsebær Wit - Køge Øldag 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.55 gal | Style: Witbier (16A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Brouwland gryde |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
DMG Pilsner (2.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
| 14.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.82 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 0.78 oz |
Brewers Gold [3.2%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.88 oz |
Goldings [5.7%] - Boil 10 min |
Hops |
7 |
| 0.74 oz |
Prima Donna 2013 [5.0%] - Boil 10 min |
Hops |
8 |
| 5.00 g |
Coriander Seed Light (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
10 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Notes
24 L RO-vand
1L sur kirsebærjuice tilsat ved flameout, OG hævet med: 4 ÖeThis Recipe Has Not Been Rated
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