APA N3

All Grain Recipe

Submitted By: eddie22 (Shared)
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Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 9.02 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Panela 38
Bitterness: 46.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Brassagem Padrão - Corpo Médio
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Caramunich Malt (56.0 SRM) Grain 1
1 lbs 1.64 oz Carared (20.0 SRM) Grain 2
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
0.71 oz Galena [16.0%] - Boil 60 min Hops 4
0.71 oz Galena [16.0%] - Boil 15 min Hops 5
0.71 oz Saaz [3.0%] - Boil 5 min Hops 6
0.85 oz Saaz [4.0%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

This Recipe Has Not Been Rated

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