APA N3
All Grain Recipe
Submitted By: eddie22 (Shared)
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Batch Size: 6.60 gal | Style: American Pale Ale (18B) |
Boil Size: 9.02 gal | Style Guide: BJCP 2015 |
Color: 7.1 SRM | Equipment: Panela 38 |
Bitterness: 46.7 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.8° P) | Mash Profile: Brassagem Padrão - Corpo Médio |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.82 oz |
Caramunich Malt (56.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Carared (20.0 SRM) |
Grain |
2 |
11 lbs 0.37 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
0.71 oz |
Galena [16.0%] - Boil 60 min |
Hops |
4 |
0.71 oz |
Galena [16.0%] - Boil 15 min |
Hops |
5 |
0.71 oz |
Saaz [3.0%] - Boil 5 min |
Hops |
6 |
0.85 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
7 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
This Recipe Has Not Been Rated