Caribou Oat Soda 
All Grain Recipe
Submitted By: gregpietsch (Shared)
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| Brewer: Greg Pietsch | |
| Batch Size: 5.25 gal | Style: Experimental Beer (34C) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 43.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
2 |
| 1.00 oz |
Northern Brewer [9.9%] - Boil 60 min |
Hops |
3 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
4 |
| 1.00 oz |
Fuggle [5.3%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
6 |
Notes
Mash tem came in low (144.7 F to 142.5 over 75 minutes) despite preheating tun. Added the first sparge water at 210 F and let rest for 15 minutes. Brought temp up to 152.6. Iodine tested negative. Continued with sparge
Racked to secondary 8/11/15. SG 1.008This Recipe Has Not Been Rated
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