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Legendary Summer Brown 
All Grain Recipe
Submitted By: Around9Brew (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: American Brown Ale (10C) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 18.8 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 26.1 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 7.04 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cluster [7.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |