Acid Wort 
All Grain Recipe
Submitted By: stevecrawshaw (Shared)
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| Brewer: Steve | |
| Batch Size: 6.08 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: Steve's No Chill |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Lacto |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.57 gal |
Distilled Water |
Water |
1 |
| 10.57 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5.28 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.00 ml |
Phosphoric Acid (Mash 0 min) |
Misc |
4 |
| 6 lbs 13.35 oz |
Pale Malt, Maris Otter (1.5 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
6 |
| 14.11 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
| 5.0 pkgs |
Lactobacillus Bacteria (White Labs #WLP677) |
Yeast |
8 |
Notes
pasteurise at 63C. chill to 37 and pitch 5 pills. ferment in mash tun will lid on. after 2 days transfer to sanitised FV and ferment further adding brett from bottle dregs - orval or similar. ferment under airlock until activity ceases, transfer to corny closed.This Recipe Has Not Been Rated
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