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All Grain Recipe

Submitted By: capcav (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.21 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: cuve 33L
Bitterness: 46.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
10.58 oz Special B Malt (180.0 SRM) Grain 2
1.06 oz Nugget [13.0%] - Boil 50 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
17.30 g Licorice root (Boil 15 min) Misc 5
0.71 oz Nugget [13.0%] - Boil 1 min Hops 6
0.71 oz Strisselspalt Pellets 90 2012 COPHOUDAL [4.8%] - Boil 1 min Hops 7
0.71 oz Nugget [13.0%] - Steep 2 min Hops 8
0.71 oz Strisselspalt Pellets 90 2012 COPHOUDAL [4.8%] - Steep 2 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10
3.17 oz Strisselspalt Pellets 90 2012 COPHOUDAL [4.8%] - Dry Hop 7 days Hops 11

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