Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
10.58 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
1.06 oz |
Nugget [13.0%] - Boil 50 min |
Hops |
3 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
4 |
17.30 g |
Licorice root (Boil 15 min) |
Misc |
5 |
0.71 oz |
Nugget [13.0%] - Boil 1 min |
Hops |
6 |
0.71 oz |
Strisselspalt Pellets 90 2012 COPHOUDAL [4.8%] - Boil 1 min |
Hops |
7 |
0.71 oz |
Nugget [13.0%] - Steep 2 min |
Hops |
8 |
0.71 oz |
Strisselspalt Pellets 90 2012 COPHOUDAL [4.8%] - Steep 2 min |
Hops |
9 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
3.17 oz |
Strisselspalt Pellets 90 2012 COPHOUDAL [4.8%] - Dry Hop 7 days |
Hops |
11 |