Weizen Beer
All Grain Recipe
Submitted By: zvikl (Shared)Members can download and share recipes
Brewer: Eitan&Zvi | |
Batch Size: 14.53 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 16.46 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: My Equipment |
Bitterness: 9.9 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs 13.41 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
8 lbs 12.72 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
0.75 oz | Motueka [7.0%] - Boil 60 min | Hops | 3 |
0.75 oz | Motueka [7.0%] - Boil 15 min | Hops | 4 |
0.53 oz | Nelson Sauvin [12.0%] - Steep 0 min | Hops | 5 |