Weizen Beer

All Grain Recipe

Submitted By: zvikl (Shared)
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Brewer: Eitan&Zvi
Batch Size: 14.53 galStyle: Weizen/Weissbier (15A)
Boil Size: 16.46 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: My Equipment
Bitterness: 9.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 13.41 oz Wheat Malt, Bel (2.0 SRM) Grain 1
8 lbs 12.72 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
0.75 oz Motueka [7.0%] - Boil 60 min Hops 3
0.75 oz Motueka [7.0%] - Boil 15 min Hops 4
0.53 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 5

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