Dry Irish Stout 
All Grain Recipe
Submitted By: sajorluar01 (Shared)
Members can download and share recipes
| Batch Size: 10.00 gal | Style: Dry Stout (13A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 39.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 14 lbs |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
2 |
| 4 lbs 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
4 |
| 3.74 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
5 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 2.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
7 |
Taste Notes
One of my favorite stock beers - I always keep a keg on hand. Rich flavored dry Irish Stout that is very simple to make. Perfect every time!
Una de mis cervezas preferidas - siempre mantengo un barril a la mano. Rica sabor seco irlandés Stout que es muy simple de hacer. Perfecto cada vez!Notes
A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.
Una cerveza muy simple que produce un gran sabor Guinness-estilo cada vez. Tan ligero en el cuerpo que he hecho incluso negro y broncea con él usando una cerveza pálida llena del cuerpo en el fondo del vidrio.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor