Börjes Mao's choice

All Grain Recipe

Submitted By: borje81 (Shared)
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Batch Size: 5.28 galStyle: American Amber Ale (19A)
Boil Size: 6.41 galStyle Guide: BJCP 2015
Color: 11.1 SRMEquipment: Min utrustning
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt - 10L (10.0 SRM) Grain 2
7.05 oz Carared (20.0 SRM) Grain 3
5.29 oz Special B Malt (180.0 SRM) Grain 4
0.18 oz Northern Brewer [5.0%] - Boil 60 min Hops 5
0.53 oz Pilgrim [10.0%] - Boil 15 min Hops 6
0.53 oz Summer [4.7%] - Boil 10 min Hops 7
0.53 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
0.53 oz Pilgrim [10.0%] - Boil 10 min Hops 9
0.35 oz Amarillo Gold [8.5%] - Boil 5 min Hops 10
0.35 oz Pilgrim [11.5%] - Boil 5 min Hops 11
0.53 oz Summer [4.7%] - Boil 5 min Hops 12
1.06 oz Summer [4.7%] - Boil 0 min Hops 13

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