Börjes New Amsterdam

Batch Size: 4.23 gal	Style: American IPA (14B)
Boil Size: 5.31 gal	Style Guide: BJCP 2008
Color: 14.4 SRM	Equipment: Min utrustning
Bitterness: 58.4 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 4.15 oz	Munich Malt - 10L (10.0 SRM)	Grain	1
7.65 oz	Caramunich Malt (56.0 SRM)	Grain	2
3.53 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	3
0.60 oz	Warrior [16.0%] - Boil 60 min	Hops	4
0.35 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	5
0.71 oz	Pilgrim [10.0%] - Boil 10 min	Hops	6
0.53 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	7
0.35 oz	Pilgrim [10.0%] - Boil 0 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
0.71 oz	Pilgrim [11.5%] - Dry Hop 7 days	Hops	10
0.53 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	11

BeerSmith™ Recipes and Web Editor