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Pushbroom Porter 
All Grain Recipe
Submitted By: dylevans (Shared)Members can download and share recipes
| Brewer: Pipe & Bottle | |
| Batch Size: 10.00 gal | Style: Robust Porter (12B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 37.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 1 lbs | Toasted Malt (27.0 SRM) | Grain | 3 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 7 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 8 |