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Andrimne Pilsner 80l 
All Grain Recipe
Submitted By: oleh (Shared)Members can download and share recipes
| Brewer: Furulund Ølkompani | |
| Batch Size: 21.13 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 24.78 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Furulund Ølkompani's Equipment |
| Bitterness: 38.2 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 32 lbs 8.41 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.92 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 5.69 oz | Saaz [3.6%] - First Wort | Hops | 3 |
| 4.55 oz | Saaz [3.6%] - Boil 30 min | Hops | 4 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 4.55 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |
| 4.55 oz | Saaz [3.6%] - Boil 2 min | Hops | 7 |
| 7.1 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 8 |