Strong Scotch Ale

All Grain Recipe

Submitted By: fabiolorencon (Shared)
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Brewer: El Dorado
Batch Size: 3.49 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 4.89 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: Panela 19 litros
Bitterness: 28.9 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 11.71 oz Chateau Pale Ale (4.1 SRM) Grain 1
1 lbs 5.16 oz Chateau Munich (12.7 SRM) Grain 2
10.58 oz Chateau Cara Ruby (25.4 SRM) Grain 3
10.58 oz Chateau Crystal (76.1 SRM) Grain 4
5.29 oz Roasted Barley (300.0 SRM) Grain 5
7.76 oz Brown Sugar, Light (15.2 SRM) Sugar 6
0.49 oz Chinook [11.8%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.28 oz *Styrian Goldings [4.0%] - Boil 15 min Hops 9
0.21 oz *Styrian Goldings [4.0%] - Boil 5 min Hops 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
50.00 g Ron Soaked Oak Chips (Secondary 21 days) Misc 12

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