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Choo-Choo-Chocolate 
All Grain Recipe
Submitted By: TheFizzinator (Shared)Members can download and share recipes
| Brewer: Andy Peterson | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 35.5 SRM | Equipment: Stone Door |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt (Simpsons) (430.0 SRM) | Grain | 2 |
| 1 lbs | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 3 |
| 12.00 oz | Crystal, Extra Dark (Simpsons) (160.0 SRM) | Grain | 4 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Fuggles [4.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 8 |