Wijys Saison

All Grain Recipe

Submitted By: Hotpoker (Shared)
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Batch Size: 6.35 galStyle: Belgian Pale Ale (16B)
Boil Size: 9.78 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 12.22 oz Wheat, Torrified (1.7 SRM) Grain 2
10.58 oz Caraaroma (130.0 SRM) Grain 3
1.34 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
1.34 oz Amarillo Gold [8.5%] - Boil 0 min Hops 5
1.34 oz Citra [12.0%] - Boil 0 min Hops 6
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 7

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