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Wijys Saison 
All Grain Recipe
Submitted By: Hotpoker (Shared)Members can download and share recipes
| Batch Size: 6.35 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 9.78 gal | Style Guide: BJCP 2008 |
| Color: 10.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 10.58 oz | Caraaroma (130.0 SRM) | Grain | 3 |
| 1.34 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 4 |
| 1.34 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 5 |
| 1.34 oz | Citra [12.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 7 |