Ingredients
Amount |
Name |
Type |
# |
211.34 gal |
Apáti |
Water |
1 |
200.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
140.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
242 lbs 8.14 oz |
Vienna (Stamag) (4.1 SRM) |
Grain |
4 |
77 lbs 2.59 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
5 |
22 lbs 0.74 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
6 |
17 lbs 10.19 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
7 |
11 lbs 0.37 oz |
Karamelmalz dunkel (Stamag) (60.9 SRM) |
Grain |
8 |
4 lbs 6.55 oz |
Wheat (BestMälz) (2.3 SRM) |
Grain |
9 |
2 lbs 3.27 oz |
Chokladmalt (Castle Malting) (456.9 SRM) |
Grain |
10 |
2 lbs 3.27 oz |
Styrian Aurora (Super Styrian) [7.5%] - Boil 60 min |
Hops |
11 |
8.82 oz |
Styrian Goldings [5.4%] - Boil 45 min |
Hops |
12 |
1 lbs 1.64 oz |
East Kent Goldings (EKG) [4.0%] - Steep 40 min |
Hops |
13 |
50.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |