TP4 800

All Grain Recipe

Submitted By: Buboczky (Shared)
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Brewer: visztani
Batch Size: 211.34 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 237.75 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Lados
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
211.34 gal Apáti Water 1
200.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
140.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
242 lbs 8.14 oz Vienna (Stamag) (4.1 SRM) Grain 4
77 lbs 2.59 oz Munich (BestMälz) (7.6 SRM) Grain 5
22 lbs 0.74 oz Carafoam (Weyermann) (2.0 SRM) Grain 6
17 lbs 10.19 oz Rye Malt (Weyermann) (3.0 SRM) Grain 7
11 lbs 0.37 oz Karamelmalz dunkel (Stamag) (60.9 SRM) Grain 8
4 lbs 6.55 oz Wheat (BestMälz) (2.3 SRM) Grain 9
2 lbs 3.27 oz Chokladmalt (Castle Malting) (456.9 SRM) Grain 10
2 lbs 3.27 oz Styrian Aurora (Super Styrian) [7.5%] - Boil 60 min Hops 11
8.82 oz Styrian Goldings [5.4%] - Boil 45 min Hops 12
1 lbs 1.64 oz East Kent Goldings (EKG) [4.0%] - Steep 40 min Hops 13
50.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

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